Preheat in oven to 425 degrees
In a large mixing bowl combine:
- 1 cup yellow cornmeal
- 1 cup gluten free flour
- 1/4 cup sugar
- 4 tsp. baking powder 1/4 tsp. salt
Mix the above well.
In a second bowl whisk together:
- 2 eggs
- 1 cup milk
- 1/4 cup shortening
Combine wet and dry ingredients. Beat until smooth. Pour mixture into greased and floured pan. 9x9x2 pan and bake at 425 degrees for 20-25 minutes until done.