Archive for the ‘Gluten Free’ Category

Preheat in oven to 425 degrees

In a large mixing bowl combine:

• 1 cup yellow cornmeal
• 1 cup gluten free flour
• 1/4 cup sugar
• 4 tsp. baking powder 1/4 tsp. salt

Mix the above well.

In a second bowl whisk together:

• 2 eggs
• 1 cup milk
• 1/4 cup shortening

Combine wet and dry ingredients.  Beat until smooth. Pour mixture into greased and floured pan. 9×9x2 pan and  bake at 425 degrees for 20-25 minutes until done.

Combine the following:

• 1 1/2 cup gluten free flour (purchase at Alpenglow Natural Foods)
• 3 Tbsp dry powdered milk
• 1/2tsp baking powder

Blend the above.

In a second mixing bowl combine:

• 1 egg (beat well)
• Tbsp vegtable oil
• 1 tsp gluten free vinegar (apple or rice vinegar)
• 1/2 cup water
• 1/4 cup cheese (shredded)
• 1/2 tsp Italian seasoning (optional)

Mix all the wet ingredients together.

Combine wet and dry ingredients and mix well.  Place spoon size dough drops on baking sheet or muffin tins.

Bake at 450 degrees for approximately 12 – 15 minutes.